OK this one will have to jump queue a bit due to lack of heavy editing.
It’s crazy I tell you…there’s nothing in between eating in the itinerary! Here’s how it went…
9am – Depart from Pg
9.45am – Chai Leng Park Hokkien Mee
10.30am – Raja uda “Pork leg vinegar” (cancelled)
11.30 am – Bagan Lalang
1pm – BM Yam rice
2pm – Rojak(Orang Putih)
2.30 pm – Kota Permai Laksa and Chai kuih
3.30 pm – BM Jalan Kulim – Ice Kacang, Mee Curry….
5pm – Hello Kitty Tong Sui and other food at wei shi gai (Chai Leng Park)
6.00 pm -Kun Tai Seafood
8.00pm – back to pg
Will not go into details as I believe all the food blog out there has been doing a good job. I’ll let the photos do the talking.
My idea of a food marathon is not getting myself full of food but to taste the variety of food hence the sharing with friends in most dishes.
For some reason, I still feel that food in Penang Island is better If I have to pick one favourite among the above, I would say it’s the Bagan Lalang place. The most overrated is the Kun Tai seafood, which is too sour for my liking.
I just discovered a new route to Kun Tai. When you reach the overhead bridge for U-turn towards Chai Leng Park, don’t go up the overhead bridge. Head straight and pay the toll. You should pass through the scenic Pantai Bersih on your left. Go straight all the way until you reach a residential area who front door is the highway itself. Turn left immediately after a Chinese society building (white).
Don’t let the food get to you (make you hungry), get to the food! So what are you waiting for? Get out there and eat some